About Géa Chelsea

Géa Chelsea, a modern Greek/Mediterranean restaurant, to Southwest London.
Our mission is to bring the rich and diverse flavours of the Mediterranean to your table, while honouring the integrity of the raw materials that make this cuisine truly exceptional.
Our restaurant design has been carefully curated to create a sleek and airy ambiance, inspired by the natural beauty of the Mediterranean. With elements such as Walnut wood, beige hues reminiscent of sand, and wavy walls reminiscent of the sea, we have created a space that pays homage to the traditional and minimalistic Mediterranean style.
At Géa, our dishes are a triumph of the perfect blend between authenticity and artistry. We believe in offering not just food, but a complete culinary experience. Our chefs are dedicated to working with high-quality ingredients, sourced from specially selected fisherman and farmers with whom we have developed strong relationships and homemade olive oil and bread. The enticement of Greek/Mediterranean cuisine lies in the freshness and beauty of the ingredients, and we take great care in showcasing their true flavours on your palate.
Our cooking approach is simple yet refined, representing the harmonious marriage of sea, earth, and mountain. We believe that the best flavours come from the freshest ingredients, and our chefs devote considerable time and effort to bring you the very best. Every dish at Géa is thoughtfully crafted to capture the essence of the Mediterranean, with a focus on elevating the natural flavours of the ingredients without unnecessary complexity.
We invite you to join us at Géa for a dining experience that is truly exceptional. Whether you are a seasoned lover of Mediterranean cuisine or new to its wonders, we promise to deliver a culinary journey that will tantalize your taste buds and leave you with lasting memories.